I loved Tin Tin since I watched the TV series when I was nine. I learned English from the cartoons. Captain Haddock was my great English teacher. I am definitely going to visit the museum before I die.
Musée Hergé Address: Rue du Labrador, 26 - B-1348 Louvain-la-Neuve
Opening Hours: Every day except Mondays, 1st January and 25 December. From Tuesday to Friday : 10.30 am to 5.30 pm
Saturday and Sunday : 10.00 am to 6.00 pm
ADMISSION Full Price: 9,50 €
How to Visit by Train from Brussels, Belgium: From Bruxelles-Nord (Brussels-North railway station) [NMBS/SNCB] To Gare de Louvain-la-Neuve-Université [NMBS/SNCB]
Round Train Tickt about € 6,20 for a weekend pass It is better to book online for an extra discount.
I have had atopic skin conditions (アトピー性皮膚炎) since I was born. Sometimes I avoid people, even my husband because my face is spotty red, so I hide underneath my cotton blanket. Sometime my lymph fluid in unstoppable from scratches, so I am surrounded by hundreds of towels. Sometime I cannot fall sleep because of itchiness, and then I have to work in the morning with bags under my eyes. However, life goes on. I have to wake up and carry on. Random people say, "Why you are so puffy red today?" or "Why don't you go see a doctor?" My parents took me to various famous doctors in Japan, and I also met a few doctors in the USA; however, the condition has never disappeared. I guess that I have to live with the condition until I am going to die. When I am eighty years old, I will be an extra crispy, barley alive mummy. Suddenly, I realized that I have not taken charge of treating it. I just accepted doctor's opinions and medicines. I did not really think of the advan…
Ozouni (Zoni) Ozoni is a special soup with Mochi (rice cake) to have it in the morning on New Year’s Day in Japan. Traditionally, Daikon-radish, carrots, mitsuba, & mochina are added in Ozoni. For this time, I added Konbu for happy healthy life.
Ingredients 3 cups Dashi Two strings of Konbu One handful Wakame One handful Tororo-Konbu 1 Tbsp soy sauce 1 Tbsp Sake 1/4-1/2 tsp salt 4 small Mochi
Instructions #1) Heat Dashi in a pot at medium temperature and add two string of Konbu, and cook until they become tender. #2)Meanwhile, bake Mochi in a grill oven about 5 minutes until the Mochi has expanded and browned. #3) Season soup with soy sauce, Sake, and salt. #4) In a soup bowl, place baked Mochi and pour hot soup.